BJ'S RESTAURANT & BREWHOUSE 542
15022 MAX LEGGETT PKWY · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator primed pump, retested- Dishwasher (Chlorine 100ppm) **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line reach-in cooler, seared tuna (47F – Cold Holding); raw tuna (46F – Cold Holding). Employee stated items in cooler overnight and not removed today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler, seared tuna (47F – Cold Holding); raw tuna (46F – Cold Holding). Employee stated items in cooler overnight and not removed today.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, multiple cutting boards have black stains. At prep area, dicer blade and plunger have food debris. Operator had dicer washed. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, employee rinsed knife in handwash sink. At wait station, plastic lids in handwash sink. Operator removed lids. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At cook line handwash sink, no soap. Manager supplied. **Corrected On-Site**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In prep area, on clean dish shelves, containers stacked before air drying. Operator spoke to dish washer, explained to let dry before stacking. **Corrective Action Taken** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line reach-in cooler, scoop,in artichoke dip has handle touching product. Operator removed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, ledges of conveyer oven have build up of food debris. At cook line, multiple reach-in cooler gaskets soiled. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area, on upper shelf, container identified as BJ's seasoning not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.