Inspection Report

Florida DBPR Inspection Report
Completed

GABYS FAMILY RESTAURANT INC

4890 122ND AVE N STE 1 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461478
Visit number1
Inspection Visit ID8770911
DBPR license6217561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line sausage (45F – Cold Holding); shredded cheese (46F – Cold Holding); feta cheese (47F – Cold Holding) potato salad (47 – Cold Holding) Due to overfilling. Owner took and half pan items and added to below. Educated sausage (43F – Cold Holding); shredded cheese (46F – Cold Holding); feta cheese (41F – Cold Holding) potato salad (43 – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Interior shelves of walk in fridge.

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handle of back white fridge soiled

#2Basic29-18-4

Basic – Drain cover(s) missing. Floor drain near walk in freezer.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on deli reach in cooler broken.

#4Basic08B-38-4

Basic – Food stored on floor. Ice cream tub on floor of walk in freezer. Employee moved **Corrected On-Site**

Corrected On-Site
#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. Gaskets of the glass cooler at cook line soiled.

#8Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Stand alone reach in fridge under microwave. Stand alone white freezer only not fridge area. Employee cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind hot holding unit

#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm now 50 ppm . Educated employee added sanitizer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.