Inspection Report

Florida DBPR Inspection Report
Completed

OFF THE WALL

9130 W STATE ROAD 84 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461485
Visit number1
Inspection Visit ID8770934
DBPR license1615721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line – bowl of French fries (107F – Hot Holding) as per employee item held out of temperature for approximately 20 minutes. Employee discarded at will.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sinks at bar.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand washing sinks at bar.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen – ice machine soiled inside.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed at front counter.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 2 flip top coolers in kitchen. Employee stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hung on equipment in kitchen.

Inspector observations synchronized from DBPR on September 9, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.