Inspection Report

Florida DBPR Inspection Report
Completed

GUADALAJARA RESTAURANT INC

905 US HWY 1 · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461493
Visit number1
Inspection Visit ID8770961
DBPR license6021337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. At prep table raw beef stored in cardboard box, educated operator who then educated crew and removed beef from cardboard box and placed in metal pan. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At dishwashing area hand sink has dishes in it.

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Certified food manager, Joseph Cruz, arrived at close of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager, Manager Joseph Cruz showed up at the end of inspection **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area, operator spoke to employee about behavior.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avacodos with stickers still attached stored in same container as cut avocados, operator removed avocados and discarded 1/2 pan of cut avocado. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.