Inspection Report

Florida DBPR Inspection Report
Completed

JUICENSE

2992 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461497
Visit number1
Inspection Visit ID8770973
DBPR license2335223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach in freezer raw salmon filets and smoked salmon packages stored over vegetables and empanadas. Operator removed and stored correctly. Observed at standing reach in cooler in kitchen a container of raw chicken stored over containers of bread. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table a carton of shelled eggs (57F – Cold Holding). As per operator for about 30 minutes. Operator placed into reach in cooler to cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed establishment with no probe thermometer.

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles at standing reach in cooler soiled.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.

Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.