Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY CHINESE & HIBACHI RESTAURANT

190 MALABAR RD STE 116 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461507
Visit number1
Inspection Visit ID8771005
DBPR license1506728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rte pork and beef, moved by manager **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Front white upright freezer

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on grill handle manager moved tongs. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored properly by manager **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.