BLUE ANCHOR
804 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 200ppm QAC. **Warning**
08A-08-5High Priority – Raw bacon stored in same container as ready-to-eat cooked sausage at cook line. See stop sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw bacon stored in same container as ready-to-eat cooked sausage at cook line. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining mussel tags for 90 days. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime can opener. **Warning**
01C-10-4Intermediate – Mussels tag removed from original container prior to container being emptied on cook line. **Warning**
41-17-4Intermediate – Spray bottle containing cleaner not labeled at bar. Operator labeled. **Corrected On-Site** **Warning**
Basic 13
36-36-4Basic – Ceiling tile missing in dry storage. **Warning**
13-03-4Basic – Cook with no hair restraint while engaging in food preparation. Cook put a hat on. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Door cut inside flip top cooler on cook line. Walk in cooler door inside in disrepair. Hinge missing on Beer walk in cooler. Operator stated hinge is on order. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice at bar. Operator removed. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container in kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 127F in steam table. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease hood filters. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line. **Warning**
08B-62-4Basic – Unprotected ice machine in a nonsecure area in the back outside not locked. **Warning**
29-11-4Basic – Water leaking from hot water pipe, at hand sink, into mob sink. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.
Violation category totals
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.