MI LINDO ECUADOR
8726 NW 26 ST UNIT 18 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed moldy tomato paste inside walk in cooler.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed beef inside non food grade bags at chest freezer. **Repeat Violation**
Intermediate 2
27-06-4Intermediate – No hot running water at three-compartment sink. Observed not hot running water at 3 compartment sink, staff turn on water heater.. tested 100°F **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at handwashing sink, staff turn on water heater.. tested 100°F **Corrected On-Site**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving and cooking utensils stored not handle first at kitchen working table
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with mark not longer cleanable at kitchen table.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed missing faucet handle at 3 compartment sink. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole on the wall above 3 compartment sink
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at standing reach in freezer at kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan at rack next to teach in cooler. Observed soiled gaskets at chest freezer.
29-08-4Basic – Plumbing system in disrepair. Observed leaking pipes under 3 compartment sink.
08B-12-5Basic – Stored food not covered. Observed several containers of prepared food uncovered at walk in cooler, as per chef for more than 24 hours.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed latter and other equipment stored in the kitchen area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen cooking line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled/dusted wall above chest freezers.
Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.