2 CREEKS BAR & GRILL
74 CAPULET DR STE 201 · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face after washing hands then handled clean containers with bare hands. **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken shell egg in reach in cooler on cook line.
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags mixed all together in folder in office.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags missing date of last served. **Repeat Violation**
02A-04-4Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Advisory posted at end of bar behind glasses and bottles not visible to customers upon entrance or in back of dining area separated by walls. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of spatulas in hand wash sink on cook line. Strainer in hand wash station at bar.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 people engaged in food handling on site and no one is a certified food manager, certified food manager showed up during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marks in containers of cooked potatoes in reach in cooler in prep area.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen. Fan covers in walk in cooler.
08B-38-4Basic – Food stored on floor. Oil on cook line. Fish and bread in walk in cooler. Pickles and chicken in walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station on cook line. At hand wash station at bar. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line. Around door frames of reach in cooler in middle of make line. Around exterior of ice bin at bar.
Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.