Inspection Report

Florida DBPR Inspection Report
Completed

CHUCHI'S RESTAURANT

2114 SANTA BARBARA BLVD · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461530
Visit number1
Inspection Visit ID8771079
DBPR license4605348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded beef over rice and beans in walk-in cooler. The owner moved the raw breaded beef to other side in walks cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Owner. The owner posted form on wall in kitchen. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. The owner cleaned slicer during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The owner placed paper towels at handwashing sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork not date marked. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket across from cook line gasket torn.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees front counter.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on rice and beans in walk-in cooler. The owner is changing label. **Corrective Action Taken**

Corrective Action Taken
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Inspector observations synchronized from DBPR on September 22, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.