Inspection Report

Florida DBPR Inspection Report
Warning

CHINA WOK

1506 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461534
Visit number1
Inspection Visit ID8771092
DBPR license6216340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken stored in non food grade bag. Operator removed and placed in food grade bag **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by the cook line across from the stove.Ambient air temperature in reach in at 65f Shrimp (52F – Cold Holding); Pork (52F – Cold Holding) cooked chicken (73F – Cold Holding) raw chicken 48 f raw beef 52 f raw shelled eggs 70 f Operator moved items to walk in cooler. Food held in reach in cooler in less than 4 hours **Warning**

Warning

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, pork, beef, chicken, egg rolls and wan ton in black refrigerator by the cash register area. Operator placed date marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on the floor by triple sink area. Operator removed and sanitized area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in food preparation area. Operator removed water bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-12-5

Basic – Stored food egg rolls not covered in walk in cooler Operator covered the egg rolls. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic08B-17-4

Basic – Unwashed mushrooms over ready to eat sauce and ready to eat mushrooms. in walk in cooler in the back of the kitcken **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour containers in the back of the kitchen below storage shelf not labeled. Operator labeled it **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.