Inspection Report

Florida DBPR Inspection Report
Enforcement

HOT DIGGITY DOGS

1001 S STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3461536
Visit number1
Inspection Visit ID8771099
DBPR license2800417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Person in charge disposed of. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over fries in reach in freezer in back.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs coldholding above cookline 87F. Person in charge discarded. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above cookline; cold holding hotdogs 87F. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap or hand washing sign at sink in back storage.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing in bathroom.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in freezer inside are torn.

#5Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dry storage where reach in cooler and reach in freezer not smooth and easily cleanable.

Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.