STAYBRIDGE MIAMI AIRPORT
3651 NW 25 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (67F – Cold Holding); at the buffet line. As per the manager the cheese was put on line approximately at 6:30 AM. The manager put the cheese in the reach in cooler to cool it down. I observed non TCS foods being held cold at the buffet line and suggested they change the location of the cheese with one of those items going forward. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pieces of fruit in the hand wash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. The manager brought towels. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with an orange liquid on a prep table with fresh fruit underneath it. The manager discarded it. **Corrected On-Site**
10-14-5Basic – Ice bucket stored on floor between uses. The manager put in on a shelf. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom close to the kitchen.
Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.