HACHI
809 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat crab sushi station Removed salmon **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live on floor in kitchen. crawled under freezer chest near dish machine. Two live on oven door on cook line One live on door frame in kitchen next to triple sink Operator killed and sanitized areas **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef using cellphone with gloves and immediately began handling food. Gloves not changed in between. Educated on site.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cream cheese (50F – Cooling) at 11:45 am to 47F at 12:30 since 10 am in walk in cooler. Covered in plastic and overstocked. Cream cheese will not cool to 41F within four hours. Instructed operator to remove plastic
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee Rinsing rag in hand sink
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under triple sink
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna at sushi station
35A-03-4Basic – Dead roaches on premises. One dead roach under freezer chest lid near sushi station Two dead in oven on cook line One dead under woks on cook line One dead on floor near woks on cook line Operator removed and sanitized area **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp tempura next to fryer at room temperature
Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.