DUNE DOG RESTAURANT
775 N ALT A1A · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cut vegetables in cooler at cook line; Stored properly **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp in cooler at cook line Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (43-68F – Cold Holding) outside by the kitchen entrance on the side parking lot; as per operator food removed from chest freezers in the adjacent building; food out of temperature for approximately 15 minutes; Food moved inside cooler; fish (47F – Cold Holding); burgers (47F – Cold Holding); hot dogs (46F – Cold Holding); potato salad (46F – Cold Holding); cooked ribs (45F – Cold Holding); At reach in cooler at cook line ; food not prepared or portioned today; food placed in ice; **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw (45-50F – Cooling)at 10:40 to 50 F at 11:12 since 9:00; in cooler at cook line; at this rate food will not reach 41 F or below within 4 hours; advised to place on ice; **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked corn on the cob (105-87F – Hot Holding);on top of food container at steam table; food out of temperature for approximately 1 hour; food moved to the stove to be reheated to 165 F **Corrective Action Taken** **Warning**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and printed during inspection **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed during inspection **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has an adjacent warehouse used to store foods( chest freezers) and dry storage goods; no plan review at all for the kitchen or warehouse; advised to submit plans for main kitchen and warehouse **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs dated 7/9 on the speed rack in walk-in cooler; as per operator food gets portioned and frozen the same day of cooking ; as per operator food removed from freezer yesterday; advised to date **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor- cut vegetables in walk-in cooler and BBQ sauce bucket in the kitchen Advised to store properly **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit at cook line **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed citrus boxes and vegetables over bread and cooked corn on the cob Advised to store properly **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.