JERSEY MIKE’S SUBS Inspection – March 12, 2025

High Priority 1

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High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside and did not wash hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

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Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person In Charge unable to find forms. **Repeat Violation**

Repeat Violation

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Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses Time Temperature Controlled for Safety on frontline cut tomato , lettuce but has not written procedures. Emailed blank form.

Basic 3

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Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

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Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.

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Basic – Stored food not covered. Uncovered container of pickles in walk in cooler.

Florida Food Watch