Inspection Report

Florida DBPR Inspection Report
Completed

ICHIMARU

2434 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461600
Visit number1
Inspection Visit ID8771308
DBPR license5300693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cabbage in direct contact with non-food grade plastic bags in tall stainless reach in cooler in back kitchen area.

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over raw fish not commercially packaged. Operator stored items properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef at 46F in tall stainless reach in cooler at back kitchen area. Per operator, items left out to thaw since 11:00 then put back in walk in cooler at 1:00. Per operator, Items out of temperature for 2 hours. Operator put in walk in freezer to quick chill. 40F at 4:00 **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken on prep counter at 82F- per operator, items left on counter at room temperature at 2pm – out of temperature for 1 approximately hour. Operator put items in time as a public health control for remaining.

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for cooked rice kept on time as a public health control. Sent operator proper documentation. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle in direct contact with tempura flake mix. Operator removed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.