Inspection Report

Florida DBPR Inspection Report
Completed

QUICKIES BURGERS AND WINGS

18405 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461611
Visit number1
Inspection Visit ID8771344
DBPR license2335722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders over raw conch in the reach in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F – Cold Holding/2nd temp 44F) stored in the kitchen line for less than 1 hour, operator placed items in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 9

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple containers in the reach in freezer with cracked containers.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at the cookline with interior soiled.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. In the kitchen. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour and seasoning containers with no name label. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.