ARTISAN EATERY
8951 DANIELS PKWY UNIT 120 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken marked 10/4/204, cooked onions marked 10/4/2024, fresh garlic in oil marked 10/2/2024, housemade buttermilk ranch dressing marked 9/18/2024, today is 10/14/2024.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken marked 10/4/204, cooked onions marked 10/4/2024, fresh garlic in oil marked 10/2/2024, housemade buttermilk ranch dressing marked 9/18/2024, today is 10/14/2024.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packs on front counter per operator removed from temperature control 3 hours ago. Reviewed time as a public health control form with operator and discussed need for marking discard time as indicated in written plan. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. **Repeat Violation**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Posted specials menu serving undercooked poached eggs on Benedict, not marked as undercooked. Operator updated menu with proper reminder of advisory.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in back dry storage room.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in back dry storage room. Dust on main vent in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach-in coolers gaskets heavily soiled.
29-20-5Basic – Standing water in handwash sink at back of kitchen.
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.