Inspection Report

Florida DBPR Inspection Report
Completed

KING'S POINT ICE CREAM & BURGER

7231 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461624
Visit number1
Inspection Visit ID8771388
DBPR license5814450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pounded breaded chicken breast over cooked pasta in single door reach in cooler in the Kitchen **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By three comp sink **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees less than 60 days

#7Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled. Under shelf by swinging door leading to front counter **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven handle on cooks line **Corrected On-Site**

Corrected On-Site
#2Basic36-62-4

Basic – Two Lights not functioning.on hood system

#3Basic14-12-4

Basic – Utensils in poor condition. Green coated tongs on cooks line Operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.