EXECUTIVE ONE CATERING
4747 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – stewed pork (47F – Cold Holding); butter (44F – Cold Holding); ricotta (44F – Cold Holding); cooked chicken (44F – Cold Holding); meatballs (45F – Cold Holding) all not portioned today and held overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – stewed pork (47F – Cold Holding); butter (44F – Cold Holding); ricotta (44F – Cold Holding); cooked chicken (44F – Cold Holding); meatballs (45F – Cold Holding) all not portioned today and held overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit rice and chicken (127F – Hot Holding) operator states held under 1 hour – moved to oven. **Corrective Action Taken** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pastry kitchen make table – sliced ham (59F – Cooling) at 9:30am ambient cooling since 8:30am recheck 30mins 57F; sliced tomatoes (51F – Cooling) at 8:30am ambient cooling since 8:30am recheck 30mins 53F. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by door next to chest freezer at entrance to production kitchen. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffing in freezer not date marked operator dated 07/15. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At pastry kitchen. **Warning**
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Single door freezer ice buildup in pastry kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In glass door reach in cooler. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.