Inspection Report

Florida DBPR Inspection Report
Completed

EL TEXANO RESTAURANT

35903 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461631
Visit number1
Inspection Visit ID8771411
DBPR license6216947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small live flies observed near prep table.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45F, operator stated that the chicken was on the counter less than 4 hours. Raw chicken 45F operator stated the chicken was out of the refrigerator for less than 4 hours , operator placed in walk in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink near back door. Discussed the need to keep hand wash sinks stocked at all times

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked chicken.operator was able to determine the prep date and dated accordingly,

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors and wall soiled with an accumulation of food debris.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Discussed the need to use non porous surface for stability of cutting board.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, shelving through out cook line, prep areas and storage area.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Double door refrigerator at the back of the restaurant interior soiled with food debris **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Walk in cooler- cooked chicken x3 pans, sauce,

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.

Inspector observations synchronized from DBPR on September 18, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.