Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB

6733 103 ST STE 28 · JACKSONVILLE · Duval County · FL 32210

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461636
Visit number1
Inspection Visit ID8771425
DBPR license2615593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed; opened container of raw chicken stored over ready to eat mozzarella sticks in walk in freezer. Pan of raw scallops stored of cooked oysters in reach in cooler across from cook station. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching their exposed arm with gloves on then engage in food preparation without changing gloves. Instructor educated person in charge in proper glove changing policies. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed; back plate and soda nozzles on soda tower in server station with mold like substance build up. Soda gun behind bar near ice bin with mold like substance build up.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single service bowl used as scoop in rice in dry storage at back of establishment.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed container of creamer stored on top shelf of reach in cooler across from cook station person in charge stated was for employees. Person in charge removed creamer. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans above three compartment sink stacked on top of each other with visible signs of moisture and unable to air dry.

#5Basic08B-38-4

Basic – Food stored on floor. Observed containers of margarine stored on floor under cook station. Person in charge removed containers off of floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop in ice bin at soda tower in server station with handle in contact with product. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-12-4

Basic – Utensils in poor condition. Observed handle of scoop in flour broken and in disrepair.

Inspector observations synchronized from DBPR on September 22, 2026 1:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.