CRAB SHACK
11400 N GANDY BLVD · ST PETERSBURG · Pinellas County · FL 337021908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. From refrigerator in prep area. Items above 41f more than 4 hours. cut lettuce (56F – Cold Holding); sliced tomatoes (54F – Cold Holding); mullet (55F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46F – Cold Holding) from reach-in cooler. Employee placed ice on lettuce. Re temped at 4:15pm cut lettuce 40f **Corrected On-Site**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in kitchen.
Basic 7
06-09-1Basic – 6 commercially processed reduced oxygen packaged mani fish in refrigerator on cooks line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator discard fish. Stop sale not warranted. **Corrected On-Site**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located outside in rear of establishment.
36-17-5Basic – Floor tiles missing and/or in disrepair throughout kitchen and bar area.
36-11-4Basic – Floors in kitchen and bar area not maintained smooth and durable.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-16-4Basic – Reach-in cooler on cooks interior have accumulation of soil residues.
14-33-4Basic – Reach-in cooler on cooks line shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 21, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.