SUBWAY 36363
3001 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed at steam table meat balls (98-100F @ 11:15 – Reheating since 8:30). Item did not make it to 135F within 2 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – at front counter steak (47F – Cold Holding); ham slices (43-45F – cold holding ); turkey slices (52F cold holding); chicken (48F – Cold Holding); sliced cheese (52F – Cold Holding); roast beef (47F – Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. – at prep area in kitchen, chicken (45F – Cold Holding); steak (45F – Cold Holding). Items have been out of temperature for approximately 15mins. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (112-138F – Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Heat lamp was keeping front of unit hot while back was not holding temperature. **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed at steam table meat balls (98-100F @ 11:15 – Reheating since 8:30). Item did not make it to 135F within 2 hours. See stop sale. **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above steak at front counter. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old label stuck on clean pan on clean equipment rack in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Observed eggs stored uncovered in walk-in freezer. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.