High Priority – Container of medicine improperly stored. Medication bottles with strawberry jam In Dry storage shelf Removed **Corrected On-Site**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside and did not change gloves or wash hands before handling food.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed unclean container with gloves and put away clean container and handled cooking equipment without changing gloves or washing hands

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee did not sanitized plastic container after washing and rinsing.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up garbage off floor and began handling clean cooking equipment. Gloves not changed. Hands not washed

High Priority – Toxic substance/chemical improperly stored.Spray bottle with deli slicer and bean warmer Burn spray over flip top cooler on cook line Removed **Corrected On-Site**