Inspection Report

Florida DBPR Inspection Report
Completed

THE CAFE BY MISE EN PLACE

4100 GEORGE J BEAN PKWY, SPACE F2-15699 TERMINAL F · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461642
Visit number1
Inspection Visit ID8771444
DBPR license3918146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee water tucking shirt into pants and didn't not wash hands directly after. Server then proceeded to make a drink for service Inspector explained proper hand washing to employee

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon and pork in walk-in cooler Employee placed raw beef on bottom shelf **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Dish machine soiled with old food debris

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf above prep table Employee voluntarily discarded **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating candy while preparing food

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 3 containers of oil stored on floor under oven Employee placed on shelf **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along fan on walk-in freezer

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handles on cook line Employee removed **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork. Thawing in standing water in back prep sink Employee placed under cold running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:30 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.