VIOLA'S PIZZA PASTA & SEAFOOD
6149 A1A S · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on fries. Emailed paperwork and helped fill it out. **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food managers card is expired.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer are soiled. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has paper work but it's not signed.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and pizza are grooved and have mold on them.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on prep table. Person in charge removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on both pizza and salad cooler are torn.
36-11-4Basic – Floors not maintained smooth and durable. In walk in freezer there is spray foam on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both coolers are soiled. Scoop handles are soiled. In flour, bradcrumbs. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of pizza cooler. Person in charge wiped dry. **Corrected On-Site** **Repeat Violation**
06-07-5Basic – Time/temperature control for safety food thawed under hot running water. Thawing in hot water; veal 75F. Person in charge placed veal in reach in cooler. **Corrective Action Taken**
14-06-4Basic – Wood food-contact surface not properly sealed. Bottom shelf of front table is exposed wood.
Inspector observations synchronized from DBPR on September 22, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.