GREEN APRON CAFE
771 AIRPORT ROAD N #3 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one can of mandarin oranges, and three cans diced pears dented on seams. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher testing at 0ppm. Operator set up manual quaternary sanitizer. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects in back storage area around potatoes and garbage can. Not landing on any prep areas or anywhere else in kitchen. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw products removed from commercial packaging stored over ready to eat products in reach in freezer. Operator moved items for proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grain bowl (44F – Cold Holding); chicken bowl (44F – Cold Holding); vegan Cuban bowl (44F – Cold Holding); mojo pork bowl (45F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grain bowl (44F – Cold Holding); chicken bowl (44F – Cold Holding); vegan Cuban bowl (44F – Cold Holding); mojo pork bowl (45F – Cold Holding). Operator discarded product. **Corrected On-Site** **Warning**
Intermediate 3
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test chart available for chlorine sanitizer. Repeat 4/30/2024. **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for under cooked eggs. Provided operator with consumer advisory and operator posted sign. **Warning**
52-08-4Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed menu states Organic Farm raised eggs used on breakfast menu. Observed only grade A eggs within establishment and on invoices, no mention of organic eggs on invoices from provider of eggs. **Admin Complaint**
Basic 1
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items made on-site not properly labeled, missing address of location made. Operator corrected labeling before inspection ended. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.