DORONA
2110 9 ST N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 8 packs assorted raw fish in walk-in cooler. **Warning**
35A-02-7High Priority – Live, small flying insects found. 12 in dishwashing area under machine. Approximately twenty around garbage can by back door of kitchen. 12 on shelving in front part of kitchen dry storage racks. **Admin Complaint**
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw beef and raw ground beef over raw oysters in cook line middle cooler. Operator rearranged product for proper food storage. **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed 2 pounds Black Sea salt containing coconut charcoal as an ingredient on front service line. Operator discarded. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 8 packs assorted raw fish in walk-in cooler. **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Preserved salmon, Tuna tartar, corvina ceviche, and beef carpaccio all served raw per operator, not marked as raw. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Cooked meats in freezer and raw fish in reduced-oxygen packaging held more than 48 hours. **Warning**
Basic 1
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.