Inspection Report

Florida DBPR Inspection Report
Completed

SOFRESH

10712 COUNTRYWAY BLVD UNIT 211 · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461657
Visit number1
Inspection Visit ID8771495
DBPR license3918188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator setup sanitizer manually, test 200ppm. Recommended operator to re-calibrate quat dispenser. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of roasted corn 45 F stored in reach-in cooler at cook line.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A large pan of cooked quinoa 127 F stored in hot box. Recommended to reheat to 165 F within 2 hours. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Interior of the press grill soiled with accumulation of grease. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at front service counter. Knife and scrubbing pad stored in handwash sink next to three-compartments sink in kitchen. Removed. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple food containers and lids in kitchen and walk-in cooler.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Next to handwash sink on cook line.

#3Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped jumbo straws stored in customer self service counter in dining room. Operator moved behind counter. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.