CHINA KITCHEN
915 DOYLE RD STE 102 · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed plastic container then failed to sanitize, employee set up sanitizer compartment of triple sink and sanitized the food container **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored above sauce buckets, operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 50F, overfilled in top of reach-in cooler, operator relocated excess eggs to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting boards on tops of reach-in coolers are stained **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork per operator cooked on 4/4/25, frozen 4/4/25, pulled to thaw on 4/8/25, operator re-dated **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils, operator removed **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable throughout the kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor in the walk-in cooler, operator relocated **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -mop sink soiled -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. -egg cartons
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -yellow wet wiping cloth stored on prep table
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.