JOINT BAGEL COMPANY
389 PASEO REYES DR STE 201 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (46F – Cold Holding); sliced cheese (46F,45F,44F – Cold Holding) in reach in cooler under flattop grill, per manager drawers have been consistently open for several hours. cream cheese (51F,46F,45F – Cold Holding) in display grab and go reach in cooler at front counter, per operator cooler was stocked several hours prior. half and half (64F – Cold Holding) sitting out on counter near drive through area, per employee half and half is consistently taken in and out of cooler and per manager half and half does not last more then a couple of hours, half and half placed on time control. butter blend (71F,72F – Cold Holding) sitting out on both sides of reach in cooler make table on cook line, per manager both butters have been sitting out for several hours and butters are usually used up within a couple of hours, butter placed on time control. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holding raw shell eggs on time control and per manager they write time on flat of eggs, no marking present, operator switched to using a specific time frame for eggs. **Corrected On-Site**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager's certifications for the entire establishment are both expired. Scott Keeperman, expired 11/7/2023. Patrick Beatty, expired 11/17/2023. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 food handlers present and all manager certifications are expired.
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over large oven in back prep area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over stacks of sliced cheese in walk in cooler.
Inspector observations synchronized from DBPR on October 2, 2026 1:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.