Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN TAMPA SUNCOAST PARKWAY

2155 NORTHPOINTE PKWY · LUTZ · Hillsborough County · FL 33558

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461688
Visit number1
Inspection Visit ID8771595
DBPR license3917939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area cut melons 52 f manager moved to walk in cooler 2nd temp 43 f **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.by prep sink close to walk in freezer management removed carts blocking sink. **Corrected On-Site**

Corrected On-Site
#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in bar tested at 82 f ran over 2 minutes **Repeat Violation**

Repeat Violation

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White rim soiled management cleaned **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.