Inspection Report

Florida DBPR Inspection Report
Completed

HAMAKNOCKERS

2837 COASTAL HWY · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461691
Visit number1
Inspection Visit ID8771605
DBPR license7502884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 0ppm. Employee replaced sanitizer and corrected to chorine 50ppm during inspection. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked beans 54F at 2:45, prepped and ambient cooling since 10:45. See stop sale. Operator discarded baked beans during inspection.

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 125F, 129F at 2:45, held since 2:00. Employee began reheating chicken breast during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pulled pork 54F at 2:20, cooling since 11:00, down to 53F at 3:00. Observed pork stored in dense portions on trays in walk in cooler. Manager stirred pulled pork and separated trays to properly cool.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen area and ice chute in dining area soiled with debris.

Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.