Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tubs in prep area **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water on prep table in kitchen

Basic – Equipment in poor repair. Door to ice machine held on by tape

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in limes **Corrected On-Site** **Repeat Violation**

Basic – In-use wet wiping cloth/towel used under cutting board. Bar Operator removed **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Basic – Stored food not covered. Pans of empanadas in freezer Buckets of soup in walk in cooler Operator covered **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Pan of sugar by cocktail freezer door Operator labeled **Corrected On-Site**