Inspection Report

Florida DBPR Inspection Report
Warning

CHINA WOK OF SHI

7234 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068-5441

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461699
Visit number1
Inspection Visit ID8771632
DBPR license1620586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 flying insect landing on fried chicken held for cooling next to walk-in freezer. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to ready to eat egg rolls in reach in cooler at front counter. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 flying insect landing on fried chicken cooling next to walk-in freezer. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cooked in low boy cooler, egg rolls (65F – Cold Holding). Per operator, item was taken from cooler to facilitate refrying which resulted in item falling out of temperature. Item placed in cooler to cool down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen, wing (88F – Hot Holding); yellow rice (98F – Hot Holding). Per operator, items were not has been out of temperature for approximately 2 hours. Operator advised to consider holding items on time as a public health control for safety. Form sent to operator. **Warning**

Warning

Intermediate 2

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager arrived during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in back of kitchen. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed tubs of of oil stored on floor at cook line. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Observed 1 flying insect landing on uncovered fried chicken cooling next to walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.