Inspection Report

Florida DBPR Inspection Report
Enforcement

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824 LOMAX ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3461700
Visit number1
Inspection Visit ID8771635
DBPR license2613776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken stored over raw shrimp in reach in freezer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Black hose connected at triple sink faucet

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap provided at hand wash sink at entrance to kitchen

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of microwave **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in server area unsecured

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several missing floor tiles in kitchen area

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of cart **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of cooking equipment **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Chop sticks and food storage containers stored on floor in server area

#8Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in Back storage area where freezers are stored. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.