High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At buffet/ pizza station- sliced Meatballs prepared 10/26 not used within 7 days- see stop sale.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes and put on gloves without washing their hands- educated operator – employee washed hands.**Corrective Action Taken** **Corrective Action Taken**

High Priority – Non-food grade paper/paper towel used as liner for food container. At buffet station- container of cooked bacon lined with non food grade paper towels – operator discarded. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw salmon stored over corn beef – operator removed and stored properly. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline- raw tuna bearing label to remove from packaging not removed- see stop sale.