CHATEAU MAR GOLF RESORT
3501 INVERRARY BLVD · LAUDERHILL · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat foods in 2 door kitchen cooler
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs to make scrambled eggs, and immediately made pancakes with no change of gloves or hand wash. Observed employee take a bite of food with gloved hands without changing them
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door lowboy cooler; milk (45F – Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed milk left out. Operator moved to 2 door cooler to cool down **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on opened milk. Per operator opened more than 24 hours ago.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating food behind front counter in kitchen while taking an order from an employee
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling for juices made and packaged on site missing date of preparation as well as address.
Inspector observations synchronized from DBPR on September 12, 2026 12:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.