MARYLAND FRIED CHICKEN Inspection – September 12, 2024

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48f. In cooler over night. Manager threw away. **Corrected On-Site**

Corrected On-Site

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Raid on top of sugar bags **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot and soda nozzles soiled in black like substance at customer soda station

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. Top of ice shield **Corrected On-Site**

Corrected On-Site

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Corners of walk in cooler floor are soiled in food debris. Interior of fryer cooler floor soiled

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler Gasket on walk in cooler door Fryer cooler speed rack soiled

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In front counter reach in freezer

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

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