Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

180-1 CAPULET DR · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3461752
Visit number1
Inspection Visit ID8771811
DBPR license6502210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (64F – Cold Holding); milk (47F – Cold Holding) sitting out on counter around drink station on make line in kitchen, per manager all items have been sitting out less then 1 hour and usually are used up within 4 hours, all items put back in reach in cooler and recommended items be placed on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails making drinks on make line without wearing gloves, employee put on gloves. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking next to reach in cooler make tables in kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under front counter. Also walls under front counter have a build up of debris.

#3Basic08B-38-4

Basic – Food stored on floor. Bags of drink ice in walk in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink of hand wash station in back prep area by office.

#5Basic08B-12-5

Basic – Stored food not covered. Two boxes of donuts in walk in freezer.

Inspector observations synchronized from DBPR on September 12, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.