BEEF O BRADY'S OF CLERMONT
1642 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open package raw beef patty over open fries in reach in freezer **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200+++ **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned mashed potatoes and rice on cook line **Warning**
Basic 20
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -outside back door **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks. **Warning**
14-11-5Basic – Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken **Warning**
36-73-4Basic – Floor heavily soiled in dish room and under all equipment cook line and floor drains. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. -ranch in walk in cooler **Warning**
33-19-4Basic – Garbage on the ground outside the back door to the right. **Warning**
16-23-4Basic – Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-24-4Basic – Heavy Buildup of food debris/soil residue on equipment door handles and exterior reach in cooler doors. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of all microwaves have accumulation of black substance/grease/food debris. **Warning**
36-62-4Basic – Light not functioning over cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room **Warning**
22-16-4Basic – Reach-in cooler and walk in cooler interior andshelves have heavy accumulation of soil residues on cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cook line **Warning**
14-12-4Basic – Utensils in poor condition. -multiple small wares on rack in kitchen **Warning**
36-27-5Basic – Wall heavily soiled with accumulated grease, food debris, and/or dust throughout the kitchen. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.