MANHATTAN NY PIZZA
1923 CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after 3 attempts. Operator set up triple sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – sliced cheese (50F – Cold Holding); cooked wings (50F – Cold Holding). As per operator items held out of temperature overnight. Items not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – sliced cheese (50F – Cold Holding); cooked wings (50F – Cold Holding). As per operator items held out of temperature overnight. Items not prepared or portioned today. Operator discarded at will. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator purchase on Amazon. **Corrective Action Taken**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing station next to grill.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no training, been working for approximately 3 months.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing station next to grill.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator, no written plan. Provided operator with form.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler – cooked wings with no date mark.
Basic 5
36-36-4Basic – Ceiling tile missing. Observed above handwashing station next to grill.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and phone stored on rack with clean equipment. Operator stored properly. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door with holes approximately 2 inches in diameter.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer by cooler entrance.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment.
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.