PRIMOS PIZZA AND PASTA
17173 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza by the slice per employee , made 30 minutes ago, added time label. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Thermometer is out of battery
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food located in cook line refrigerators and inside walk in cooler, prep yesterday and the date before yesterday not dated. **Repeat Violation**
Basic 3
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Metallic food containers stored on top of soiled surface of dishwasher machine, employee removed. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Employee removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line-right side- reach in cooler- soiled AC filter inside.
Inspector observations synchronized from DBPR on October 1, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.