RED BOWL
1573 SAXON BLVD # 103 · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over beef bones in walk-in freezer **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodle 59F, per operator less than 1 hour stored above fill line in top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool -cut cabbage 62F, per operator less than 2 hours stored on prep table next to reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 119F, per operator leas than 30 minutes stored at hot holding table, operator discarded
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink next to triple sink, operator restocked soap **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -multiple employee's training expired
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in "crunchy" next to wok, operator removed **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -shelf above hot holding table
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing sushi
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce and jug of oil stored on floor
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 sets of tongs hanging off oven door, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -exterior of paper towel dispenser next to triple sink -exterior of dry rice containers soiled -hood filters and pipes over cooking equipment have a significant accumulation of grease and food debris, operator states cleaning is scheduled for tonight
25-05-4Basic – Single-service articles improperly stored. -open cases of single use containers stored on floor across from ice machine
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.