MCDONALDS
462570 E SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-18-4High Priority – Employee did not dry hands after washing. Employee washed hands but did not dry hands and placed on gloves. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at egg grill handled raw beef with gloved hand, removed glove from hand and immediately handled packages of ready to eat folded eggs without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At egg grill, employee pushed egg off spatula with bare hand. Manager explained to employee proper handling procedures of ready to eat foods. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately thirteen (13) live flies throughout establishment. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer near grill, opened raw beef package stored on top of opened ready to eat pork sausage. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, multiple containers of hot holding eggs (3) and sausage not time marked. Manager states these products are held on time control for food safety. Items prepared within fifteen (15) minutes prior. Items time marked by starting timers. **Corrected On-Site** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink near front counter blocked by case of orange pumpkin containers. Containers moved. **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup in prep area of kitchen. Cup removed. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee in drive through area eating hash browns. Employee stopped eating and threw away food. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees on make line in kitchen. One placed on hair restraint. **Corrective Action Taken**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At triple sink, rinse step not utilized correctly – employee just rinsing off items with spray hose. Employee filled middle sink with clean water to rinse items correctly. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor under coffee equipment near drive through area. Floor in walk in cooler. Floor in walk in freezer. Wall near back storage area by office. Employee began cleaning. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets. Cabinet areas under drink dispenser in dining area. Counter on right side and behind drink dispenser in dining area. Employee started cleaning drink dispenser area. **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. Single use cups on shelf above drink area in drive through. Plastic orange pumpkin containers on floor in back employee area. Items moved and stored correctly. **Corrected On-Site**
33-34-4Basic – Storage area not maintained clean and organized. Outside storage shed.
Inspector observations synchronized from DBPR on September 23, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.