CENTANNI CAFE AT RIVERWALK Inspection – September 24, 2024

High Priority 2

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door returned and started preparing food without their hands- educated operator employee washed hands. **Corrective Action Taken**

Corrective Action Taken

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At walk in cooler- non food grade paper towels in contact with prep cooked eggplant parm- operator removed paper towels.

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station reach in cooler gallon of milk opened Sunday not date marked- operator date marked. **Corrected On-Site**

Corrected On-Site

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink by server station- employee dumped ice into handwash sink.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled – operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At salad station- in use avocado switch sticker still attached – educated operator – employee removed sticker and washed properly. **Corrected On-Site**

Corrected On-Site

Florida Food Watch