Inspection Report

Florida DBPR Inspection Report
Completed

MOONDOG CAFE

823 WHITEHEAD ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461805
Visit number1
Inspection Visit ID8771987
DBPR license5402495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (58F – Cold Holding) at walk in cooler. As per manager, unit was turned off for approximately 30 minutes for repairs. Observed repair technician during inspection. Observed raw beef patty (56F – Cold Holding) at room temperature resting on containers at top of preparation cooler. Cook placed patties inside unit. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) at cook line. Cook took solution to dilute with water.

Intermediate 3

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored in hand sink near outdoor ice machine. Manager removed item. Observed soiled cooking utensils stored inside hand sink at pastry preparation area. Employee began removing utensils. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate01C-03-4

Intermediate – Observed some mussel tags not marked with last date served. Discussed with manager.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of fries stored on floor at cook line.

#2Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at bar.

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.