BOB EVANS RESTAURANT 545
2951 S HWY 27 · CLERMONT · Lake County · FL 34711-6999
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in cooler on cook line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli ham (51F – Cold Holding); diced tomatoes (47F – Cold Holding); cooked onions (44F – Cold Holding) in reach in cooler on cook line, held less than four hours per operator, operator moved to reach in freezer for quick chill After 40 minutes- Deli ham 41F, cooked onions 39F, diced tomatoes 40F **Corrected On-Site**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training will be taking place this coming Saturday. **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -back of dry storage
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -utensils on front line not all placed in one direction
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in freezer -under cooking equipment on cook line **Repeat Violation**
08B-38-4Basic – Food stored on floor. -case of eggs in walk in cooler. **Repeat Violation**
22-08-4Basic – Interior of all microwaves on cook line and back line have accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head of dough machine -interior of fryer cabinets -exterior reach in coolers/drawers on cook line -underside of coffee makers on front line -interior holding drawers on front line
08B-12-5Basic – Stored food not covered. -prepped carrots and biscuits in walk in freezer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by dish machine
Inspector observations synchronized from DBPR on September 30, 2026 1:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.